Saturday, May 15, 2010

Creamy Swiss Steak

I love to use my slow cooker. It's great to throw everything in there when you get up in the morning & then at dinner time it's all ready! This recipe will be one you will make over & over.

3/4 c all purpose flour
1 tsp salt
1/2 tsp pepper
2# boneless beef round steak, cut into bite size pieces
2 tbsp butter
1/2 c onion, chopped
2 can cream of mushroom soup
1 can water
Hot cooked noodles

In a shallow bowl, combine the flour, salt & pepper. Toss beef in flour (shake off excess). In a large skillet, brown beef in butter on both sides. Transfer to a slow cooker. Top with onion. Combine soup & water. Pour over onion. Cover & cook on low for 8-9 hours until meat is tender. Serve with noodles.


GPS cell phone said...
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Leah said...

So Good! We loved it when you brought it to us when Davis was born and I made it this week. It makes a lot and the meat is really tender.