I made this today for our grilled hot dogs. We used half & the other half I put in the freezer for another day. It was a tasty hot dog chili (lots of flavor).
Ingredients
1# ground chuck
2 tbsp chili powder
3/4 tsp cumin
3/4 tsp paprika
3/4 tsp black pepper
3/4 tsp cayenne pepper
3/4 tsp thyme
1 1/2 tbsp cracker meal
3/4 tsp sage
Directions
Cook meat with a little salt & pepper until brown. Add all other ingredients. Mix well. Add enough water to cover. Simmer until desired thickness is reached.
Showing posts with label Hot Dogs. Show all posts
Showing posts with label Hot Dogs. Show all posts
Friday, July 31, 2009
Friday, March 6, 2009
Chili Cheese Dog Casserole
This was so tasty. It tasted like a yummy corn dog. My son absolutely loved it.
Ingredients
1 package (8-1/2 ounces) corn bread/muffin mix
1 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1 tbsp olive oil
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 can (15 ounces) chili with beans
2 tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp chili powder
1 c. (4 ounces) shredded cheddar cheese, divided
Directions
Prepare corn bread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. Spoon over prepared corn bread. Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.
Ingredients
1 package (8-1/2 ounces) corn bread/muffin mix
1 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1 tbsp olive oil
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 can (15 ounces) chili with beans
2 tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp chili powder
1 c. (4 ounces) shredded cheddar cheese, divided
Directions
Prepare corn bread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. Spoon over prepared corn bread. Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.
Saturday, October 11, 2008
Hot Dog Bean Soup
My son absolutely LOVES this dish. I have modified the original recipe to allow for leftovers. I also added more beans as my family loves them & I can get more fiber in their diets. Feel free to add other beans that your family likes. I promise your kids will ask for seconds!
Ingredients
3-5 hot dogs, halved lengthwise and cut into 1/4-inch pieces
1 tsp vegetable oil
1-2 cans (16 ounces) kidney beans, rinsed and drained
1-2 cans (11-1/2 ounces) condensed bean and bacon soup, undiluted
1-2 cans Navy beans
1-1/4 - 2-1/2 cups water
1-2 tsp dried minced onion
1/4-1/2 tsp pepper
Directions
In a large saucepan, cook hot dogs in oil over medium heat for 3-4 minutes or until browned. Add all other ingredients & stir until combined. Cover & allow to simmer for 10 minutes. Serve with fresh rolls.
Ingredients
3-5 hot dogs, halved lengthwise and cut into 1/4-inch pieces
1 tsp vegetable oil
1-2 cans (16 ounces) kidney beans, rinsed and drained
1-2 cans (11-1/2 ounces) condensed bean and bacon soup, undiluted
1-2 cans Navy beans
1-1/4 - 2-1/2 cups water
1-2 tsp dried minced onion
1/4-1/2 tsp pepper
Directions
In a large saucepan, cook hot dogs in oil over medium heat for 3-4 minutes or until browned. Add all other ingredients & stir until combined. Cover & allow to simmer for 10 minutes. Serve with fresh rolls.
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