One of our favorite new things to do on the grill is make tin foil packets filled with veggies or other things. The most recent one was this steak packet. The steak was so tender & delicious. We loved it.
1 1/2 lb sirloin steak, cut into strips
1 red bell pepper, cut into slices
1 yellow or orange bell pepper, cut into slices
1 sweet onion, thinly sliced
1 pint cherry tomatoes, optional
2 tbsp butter
1/4 c steak sauce
Preheat grill. Place veggies & steak into a large bowl. Pour steak sauce over & toss to evenly coat everything. Coat 3-4 large sheets of heavy duty foil with cooking spay. If you don't have the heavy duty foil, just make 2-3 layers of regular foil. Divide the steak & the veggie mixture evenly on the foil sheets. Add some slices of butter to each pack. Now seal the foil packs tightly. Grill on medium heat for 20-25 minutes. Move the packs around the grill several times during cooking to keep them off hot spots. Allow packs to rest for several minutes before opening. Be very careful opening the foil packs as they will be extremely hot.
Recipe adapted from Monthly Meal Planner via Pinterest