My entire family loved these chicken strips. The original recipe was for whole chicken breasts but I knew my family would like them better as strips so I cut my chicken breasts.
1/2 c Panko bread crumbs
1/4 c Parmesan cheese
2 tsp garlic powder
1 envelope Hidden Valley ranch seasoning mix
6 tbsp butter, divided
2-3 chicken breasts (or more if you need them), I cut mine into strips
Melt 2 tbsp of butter in a shallow bowl. In another bowl combine Panko, Parmesan, garlic powder & ranch seasoning mix. Dip chicken in butter then dredge in the breading mixture. Press breading onto chicken to coat. Melt 4 tbsp of butter in a large frying pan over medium heat. Place breaded chicken into pan. Cook until chicken is golden brown & juices run clear (turn chicken only once). I placed chicken on a plate covered in paper towels (to absorb any excess butter or juices). Note: I had to add additional butter to the pan while cooking the chicken so that it wouldn't burn.
Recipe adapted from Love Pomegranate House via Pinterest
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