Yes, we've all had hash brown casserole but I guarantee this is the best. My favorite thing was being able to make it in the crockpot. This will be great for the holidays as it frees up the oven for a ham or turkey. Try this today & thank me tomorrow.
26-32 oz bag frozen hash browns
8 oz sour cream
10.5 oz cream of chicken soup
1/4 c onion, finely chopped
1 1/2 c shredded cheddar cheese
1/2 c butter, melted
Salt & pepper to taste
Spray inside of crockpot with cooking spray. In a large bowl mix all ingredients together. Dump hash brown mixture into crockpot. Cook on low for 4-5 hours. The casserole should be crispy on the sides & bubbly throughout. Enjoy!
Recipe courtesy Stockpiling Mom via Pinterest