Milky Way Cake

I want to apologize for the photo. It was taken with my phone. I had every intention of taking a better one with my camera, but when I took the cake to our home team at church the entire cake was eaten. Yes, it was that good. My favorite part was the edge because the caramel from the candy bars became slightly crunchy and it was so delicious.

Ingredients

1 yellow cake mix

6 Milky Way candy bars

1 stick of butter

Directions

Preheat oven according to the guidelines on the cake mix package. Grease and flour a bundt pan. I use Baker's Joy. Mix cake according to package directions. Melt candy bars and butter in microwave. Mix well. Add candy bars and butter to cake mix. Mix well. Pour into the prepared bundt pan. Bake according to the directions on the cake mix package. Remove from oven. Cool on wire rack for 10 minutes then invert and remove cake from pan. Serve warm or cooled.

Chocolate Covered Marshmallows

Ingredients
Marshmallows
Coffee stir straws, cut in half
Chocolate coating (you can use the Wilton chocolate discs or the candy bark coating)
Favorite candy bars, chopped/crushed

Directions
Melt the chocolate according to package directions. Place a coffee stir star into the center of each marshmallow. Dip the marshmallow into the melted chocolate. Sprinkle or roll through the crushed candy bars. Rest on waxed paper until set. You can also place in the freezer for a few minutes to speed the process. Yum! Also make wonderful gifts for teachers & co-workers.

Recipe courtesy: Michelle R of Ohio

Peanuts & Candy Corn

One of my favorite fall snacks. When I had time to scrapbook this was a staple at our crops.

Ingredients
1 c candy corn
1 c salted peanuts

Directions
Mix all together. Store in a Ziploc bag or plastic container. You can also add M & M's to make it extra yummy!