Tuesday, December 14, 2010

Chocolate Covered Marshmallows

Coffee stir straws, cut in half
Chocolate coating (you can use the Wilton chocolate discs or the candy bark coating)
Favorite candy bars, chopped/crushed

Melt the chocolate according to package directions. Place a coffee stir star into the center of each marshmallow. Dip the marshmallow into the melted chocolate. Sprinkle or roll through the crushed candy bars. Rest on waxed paper until set. You can also place in the freezer for a few minutes to speed the process. Yum! Also make wonderful gifts for teachers & co-workers.

Recipe courtesy: Michelle R of Ohio

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