Friday, March 25, 2011
Paula Deen's Creamy Mashed Potatoes
This recipe was made by my friend Carmen and I know anything by Paula Deen is delicious.
1 (5-pound) bag red potatoes, cut into 1-inch pieces
3/4 c sour cream
1/2 c butter, softened
1 (3-ounce) package cream cheese, softened
2 tsp salt
1/2 tsp ground black pepper
In a large Dutch oven, combine potatoes and water to cover. Bring to a boil over high heat. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender. Drain well.
In a large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper. Using a potato masher, mash potatoes to desired consistency.
Recipe courtesy - Carmen O of Georgia and Paula Deen