Friday, March 25, 2011

Paula Deen's Creamy Mashed Potatoes

This recipe was made by my friend Carmen and I know anything by Paula Deen is delicious.

1 (5-pound) bag red potatoes, cut into 1-inch pieces
3/4 c sour cream
1/2 c butter, softened
1 (3-ounce) package cream cheese, softened
2 tsp salt
1/2 tsp ground black pepper

In a large Dutch oven, combine potatoes and water to cover. Bring to a boil over high heat. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender. Drain well.
In a large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper. Using a potato masher, mash potatoes to desired consistency.

Recipe courtesy - Carmen O of Georgia and Paula Deen


Anonymous said...

These potatoes are fabulous

KF said...

Awesome! Just like the mashed potatoes I had when I visited The Lady & Sons. These were a HIT at our Sunday dinner!!