Monday, March 28, 2011

Marinated Flank Steak

This marinade was so delicious. The lemon juice helps break down beef that can normally be tough. You could use this on any type of steak, but it is wonderful for those tougher cuts. The flavor of the steak, after marinating all night, was tremendous.

3 tbsp canola oil
2 tbsp lemon juice
2 tbsp Worcestershire sauce
1 tbsp minced garlic
1 tbsp Greek seasoning
1 tbsp brown sugar
1 tsp onion powder
1 1/2 lb beef flank steak

In a large Ziploc bag, combine the first seven ingredients; add the steak. Seal bag and marinate in the refrigerator for 6 hours or overnight. Grill steak over medium heat until desired doneness. To serve, thinly slice across the grain.

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