Thursday, December 18, 2008

Artichoke Spinach Dip

This will be the best artichoke spinach dip you will ever taste. I make this several times a year. Tonight I made it for our HomeTeam Christmas party.

1 c. mayonnaise
1 c. grated Parmesan cheese
14 oz can artichoke hearts, chopped
1/2 c. red pepper, chopped
1 c. shredded mozzarella cheese
1 10 oz package frozen chopped spinach, unthawed & squeeze drained

Mix mayonnaise & Parmesan cheese. Add artichokes, red pepper & half of the mozzarella cheese. Mix well. Add the spinach. Mix until well blended. Place mixture in a crock pot (or baking dish). Add remaining mozzarella cheese on top. Bake on low for 1 hour or until heated through & cheese is melted. You can also bake in the oven at 350 degrees for 15-20 minutes. Serve with tortilla chips.


Tammy McGowan said...

This is the best appetizer for any party.. it also has a wonderful flavor to it.. yummy! I ask Nikki to make this if I ever need a great starter for one of our get togethers.. and she never disappoints!

Alex said...

Wow this looks so delicious that I might have to go off my diet a little bit. I have been trying to stick to low calorie snacking and I have found some great ones - but I guess its good to mix it up a little. I will definitely try this recipe. I have a party coming up next week and it will be perfect.

Low Calorie Snack Options.

There is a great Hummus with pita bread it is delicious.