Wednesday, January 25, 2012

Buttered Noodles

I think these noodles need a better name than just buttered noodles. The addition of both Parmesan and Mozzarella made them scrumptious. So much more than a buttered noodle.

2-1/4 c uncooked egg noodles
1/4 c shredded part-skim mozzarella cheese
2 tbsp butter, melted
2 tbsp grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper

Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Recipe courtesy - Simple and Delicious


Becca Lame said...

These I so good!! I renamed them better than buttered noodles!!

Krissie Rasey Stroud said...

They are yummy!! My daughter calls them cheezey buttered noodles!! (: