I think these noodles need a better name than just buttered noodles. The addition of both Parmesan and Mozzarella made them scrumptious. So much more than a buttered noodle.
2-1/4 c uncooked egg noodles
1/4 c shredded part-skim mozzarella cheese
2 tbsp butter, melted
2 tbsp grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
Recipe courtesy - Simple and Delicious