Wednesday, January 25, 2012

Italian-Style Salisbury Steak

This was one of the best tasting meat recipes that I have tasted in a long time. My son even said it was the best meat he has ever eaten. It was packed with so much flavor. This will become a regular meal in our home.

1 tsp Worcestershire sauce
1/2 c seasoned bread crumbs
1/2 tsp garlic powder
1/2 tsp pepper
1 lb ground beef
1 tbsp canola oil
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (8 ounces) Italian tomato sauce

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain. In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

Recipe Courtesy - Simple and Delicious

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