I am so thankful for my friend, Lisa, for sending us all these gluten free recipes. She recently had to start eating G/F and has really jumped in with both feet to learn the food. She sent this recipe with the word "FANTASTIC". I love anything with blueberries and this looks yummy.
1/2 c honey (TIP: spray your measuring cup with non-stick cooking spray and your honey will slide right out)
3 tbsp oil of your choice
1 c blueberries
Preheat oven to 350 degrees. Line a cookie sheet with parchment. Set aside. In a bowl, combine all dry ingredients and mix well. Add honey, oil, and egg. Mix well. Fold blueberries in until combined. Using wet hands, divide the dough into 6 balls using about 1/3 cup of batter. Put dough on a parchment lined cookie sheet. Bake at 350 degrees for 15 to 18 minutes until golden. Let cool slightly on pan before removing. Cool on cooling rack.