I made this today for our grilled hot dogs. We used half & the other half I put in the freezer for another day. It was a tasty hot dog chili (lots of flavor).
Ingredients
1# ground chuck
2 tbsp chili powder
3/4 tsp cumin
3/4 tsp paprika
3/4 tsp black pepper
3/4 tsp cayenne pepper
3/4 tsp thyme
1 1/2 tbsp cracker meal
3/4 tsp sage
Directions
Cook meat with a little salt & pepper until brown. Add all other ingredients. Mix well. Add enough water to cover. Simmer until desired thickness is reached.
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