Friday, October 3, 2008

Monterey Barbecued Chicken

4 bacon strips
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter
1/2 cup barbecue sauce
3 green onions, chopped
1 medium tomato, chopped
1 cup (4 ounces) shredded cheddar cheese

Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm.
Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until chicken juices run clear. Top each chicken breast with barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted. Yield: 4 servings.

I served this with baked beans & buttered whole wheat egg noddles.


Tammy McBee said...

Okay, I am gonna attempt this one tomorrow for dinner. I will let you know how it goes. :)

Tammy McBee said...

OMG this was delicious!!! We all loved it. It was so easy and quick...which is why I love your recipes. They are very practical and still fantastic.

Becca Lame said...

So far my favorite!! Don liked it too!!