Thursday, October 23, 2008

Roni Rollers

Pizza Dough (recipe can be found in my blog)
1 pkg. pepperoni
3-4 c. shredded mozzarella cheese
1 can/jar favorite pizza sauce (we like Hunt's Traditional sauce in a can)

Using a sharp knife pull dough & cut a 7 ounce ball of dough. If you don't have a scale just eyeball it. Place the dough ball on a olive oiled surface. Pat dough until you form a circle (about 10 inches). Sprinkle center with cheese & pepperoni.

Start rolling dough as shown below.

About halfway through fold both sides into the center as shown here. Then complete roll until you form a complete roller.

Place roni roller (seam side down) on a greased baking sheet.

Once you roll all the dough you will have a nice full sheet of roni rollers (careful they are heavy). Place in a 425 degree oven.
After 10-12 minutes and rollers start to slightly brown, take a paper towel & scoop shortening onto towel & rub rollers with shortening. This will give the rollers a nice crispy, brown crust.
Bake an additional 10-12 minutes or until they look nice & brown, like this.
Serve roni rollers with pizza sauce - YUMMY, YUMMY!!!

1 comment:

Tammy McBee said...

These were so yummy! We all had a good time making them. Thanks for sharing.