Wednesday, July 15, 2009

Blueberry Muffins

Speaking of the same neighbor that I talked about in the Blackberry Pie recipe, I am going to talk about her in this muffin recipe. As mentioned she baked all the time. Our family was blessed to be on the receiving end of many yummy things. My brother, Shane, had a favorite and often requested baked good....Blueberry Muffins. The kids would gather their coffee cans to help in the search for those round bountiful blueberries. We were always rewarded with warm, from the oven, muffins. YUM! I can still taste those in my mouth. I use her recipe to make blueberry muffins, but nothing is as good as when you were a child.

1 egg
1/2 c milk
1/4 c oil
1 1/2 c self rising flour
1/2 c sugar
1 c drained blueberries
Beat all ingredients, except blueberries, with a fork. Gently fold in blueberries. Pour batter into muffin cups. Bake at 400 degrees for 20-25 minutes.

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