Sunday, August 16, 2009
Chicken & Dried Beef
This morning before church I put this together in the crock pot. The chicken was so tender it was breaking apart as I tried to get it out. The kids loved, loved the chicken. You don't have to eat the bacon or the dried beef but don't omit them because they give lots of flavor & keep the chicken moist.
1 jar dried beef, about 2 1/2 ounces, rinsed
6 boneless chicken breast halves, skin removed
6 slices bacon
1/4 c sour cream
1/4 c flour
1 can cream of mushroom soup, undiluted
2 to 3 tbsp dry white wine, optional
On bottom of greased slow cook, arrange dried beef. Wrap each piece of chicken with a strip of bacon; arrange on top of dried beef. In small bowl, combine sour cream and flour; add soup and wine, if using, and blend thoroughly. Pour over chicken mixture. Cover and cook on LOW for 6 to 8 hours.Serves 6. Serve with hot cooked rice (or buttered noodles) and salad or potatoes and a green vegetable.
Labels: Bacon, Chicken, Crock Pot, Dried Beef
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