Thursday, September 17, 2009

Strawberry Shortcakes

1 quart (4 cups) strawberries, sliced or quartered if berries are large
1/4 c sugar
2 1/3 c Bisquick
1/2 c milk
3 tbsp sugar
3 tbsp butter or margarine, melted
Whipped topping
Heat oven to 425°F. In large bowl, mix strawberries & 1/4 cup sugar; set aside. I like to mix about 2 hours before serving & place in the refrigerator until ready to use. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar & the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill & top with strawberries & whipped topping.

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