This recipe comes from my friend, Tammy. She & her mom have been supporters of Serendipity Bistro since the beginning. I am definitely going to try this one. It looks simple & delicious!
Boneless chicken breast
Shredded Monterrey Jack cheese
Grill the chicken, basting with BBQ sauce until brown and tender. Slice the chicken breast into pieces. Arrange the slices on a plate, spread BBQ over the top, and top each with bacon and cheese. Microwave for 1 min. on high until cheese is melted. Place each tortilla on a plate, spread with ranch dressing, and add a slice of chicken. Top with shredded lettuce and diced tomato. Fold in the sides of the wrap to make a roll.