Three words describe this casserole: Quick, Easy & Delicious!
20 oz bag refrigerated shredded hash brown potatoes
1 1/2 c diced cooked ham
2 c shredded mild cheddar cheese
1 c sour cream
1 1/2 c milk
1/2 tsp seasoned salt
1/4 tsp pepper
1 tsp dried minced onion
Heat oven to 350 degrees. Spray a two-quart baking dish with cooking spray. In a large bowl, mix potatoes, ham & 1 1/2 cups of cheese. Spread mixture in baking dish. In same bowl, mix sour cream, milk, seasoned salt, pepper & onion with a wire whisk until well blended. Spoon over potato mixture. Stir to mix. Cover with foil. Bake 45 minutes. Sprinkle with remaining 1/2 cup of cheese. Bake uncovered for 10 minutes longer or until bubbly.