Tuesday, September 14, 2010

Pork Spare Ribs

This recipe comes from my good friend, Tammy. She recently sent this to me & I can't wait to try them.

Ingredients4 lbs. pork spare ribs
4 garlic cloves
1 medium onion
2 cups of your favorite BBQ sauce (we use Sweet Baby Ray’s)
1 cup of plum or grape jelly

Place ribs, garlic and onion in a crockpot. Cook on low for 8 hrs. Drain off juices. Add BBQ sauce and jelly. Cook on high setting until warmed through, 30 minutes. Makes 4 to 6 servings.

Freezer Directions
Place spare ribs in a freezer ziploc bag, combine other ingredients and pour over the spare ribs.  Lay flat to freeze. To serve, thaw and cook in crockpot as directed.

Recipe courtesy: Tammy M of Georgia

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