My sister made this recipe last week and sent it to me. I am a hug fan of dumplings so I made this right away. It was absolutely delicious and the kids loved it.
4 boneless skinless chicken breasts
2 tbsp butter
2 cans of cream of chicken soup
1 can of cream of mushroom soup
1 lg package of Pillsbury buttermilk biscuits
1 chicken bouillon cube crushed (put in sandwich bad and smash)
1 can of chicken broth
Spray crock pot with cooking spray. Mix cream of chicken and mushroom soups and crushed bouillon cube together. Put chicken and butter in crock pot. Pour mixed soup over chicken. Pour chicken broth over everything. Cook on high for 5 hours. Pinch off biscuits into crock pot and let cook until they are done.
Recipe courtesy - Becky F of Kentucky