Sunday, January 8, 2012
Gluten Free Chocolate Peanut Butter Cake
1 c peanut butter
1 c sugar
1 c unsweetened applesauce
1 tsp vanilla
1/2 c G/F muti-purpose flour (sifted twice before measuring. Can also substitute for buckwheat flour)
1 tsp baking powder
1/3 c cocoa
Preheat oven to 300 degrees. Mix top 5 ingredients. Add remaining dry ingredients. Beat for 2 minutes. Bake in a greased 9" x 11" pan for 40 minutes.
If desired top with cool whip, frosting, or powdered sugar.
Recipe Courtesy: Lisa B. of Tennessee