Friday, January 13, 2012

Quinoa with Tomatoes and Parmesan Cheese

Thanks to Lisa for sending this gluten free recipe. I have never eaten Quinoa, but this looks delicious. Quinoa is a grain-like crop that is harvested primarily for its edible seeds.

1 c Quinoa

2 c chicken broth
1 can diced tomatoes with basil, oregano and garlic
Parmesan cheese
Italian flat leaf parsley, chopped

Cook Quinoa according to package directions, substituting the water for chicken broth. Once cooked, add can of diced tomatoes with herbs and Parmesan cheese. Top with Italian flat leaf parsley when serving.

Recipe courtesy: Lisa B. of Tennessee

1 comment:

Alida said...

I love quinoa. It is such a healthy cereal to have. Beautiful recipe