Sunday, November 10, 2013
Cilantro Thai Chicken
You must try this chicken - it was amazing. I love when a few ingredients give a BIG taste.
2 garlic cloves, coarsely chopped
1/2 c chopped cilantro
1 tbsp soy sauce
1 tbsp toasted sesame oil
4 boneless skinless chicken breasts
Place the first 4 ingredients in a food processor. Process until smooth. Pour marinade over chicken breasts & refrigerate for a minimum of 15 minutes (I let mine marinate for over an hour). Grill chicken until juices run clear.
Recipe adapted from Pinterest Artsy Foodie