Sunday, October 5, 2008

Chocolate Cherry Cake

This recipe comes from my high school friend, Rebecca. Rebecca lives in Ohio with her husband Don, college aged son Tony & 2 year old daughter, Hannah. Rebecca & I have been friends for 19 years. We haven't seen other since November 2004. I hope we can get together soon! Thanks, Rebecca for sharing this recipe. I can't wait to try it.

- 1 box of Devil's food cake
- can cherry pie filling (I would like to try with strawberry but haven't yet!)
- 2 eggs
- 1 teaspoon almond flavoring (optional)

Mix all ingredients together by hand. Pour batter into greased 13x9 pan and bake at 350 for 30 minutes or until wooden pick comes out clean.

- 1 cup sugar
- 5 tablespoons butter
- 1/3 cup milk
- 6 oz semi-sweet chocolate chips.

Place sugar, butter, and mild in saucepan. Bring to a boil stirring constantly and boil for 1 minute. Remove from heat and stir in chocolate chips until smooth. Pour over warm cake.

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