Kids LOVE this meal & it is so simple to make. You can throw whatever vegetables you have in your refrigerator. This one is not as colorful as usual but I just used what I had in the kitchen.
2-3 boneless, skinless chicken breasts
2-3 c. cooked minute rice
1/2 c. diced onion
2 beaten eggs
1 can baby corn
1 can sliced water chestnuts
Pepper & soy sauce, to taste
Cook minute rice. Cook chicken until slightly brown & juices run clear (I dice mine after it's cooked). Remove chicken from pan. Add onion. Cook until tender. Push to side. Add beaten egg. Cook until done. Add rice, chicken, baby corn, and water chestnuts. Season with soy sauce & pepper. Cook until all is warmed.