I am not a big fan of eating things with nuts in them (but I love to eat nuts). My friend, Tammy, asked me for a pecan pie recipe. I have never made one, but if I did I would definitely use this recipe. I hope this is what you were looking for Tammy.
1 refrigerated pie crust (from 15-oz box), softened as directed on box
1/3 c. packed brown sugar
1 1/2 tsp all-purpose flour
1 1/4 c. light corn syrup
1 1/4 tsp vanilla
1 1/2 c. pecan halves or broken pecans
2 tbsp butter or margarine, melted
1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2. In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.
3. Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.