Saturday, February 21, 2009

Bacon Wrapped Pork Tenderloin

This recipe is one of our favorite (I know I say that a lot, but we just love food). My brother, Shane, created this recipe.

1 pork tenderloin (teriyaki or peppercorn flavor)
1 pack bacon

Wrap bacon tightly around the pork tenderloin & secure with toothpicks. You want to make sure the entire tenderloin is covered in bacon. Place on hot grill & cook until the internal temperature is 160 degrees. The bacon will get very crispy & black, but don't worry the tenderloin will stay moist.

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