This recipe is one of our favorite (I know I say that a lot, but we just love food). My brother, Shane, created this recipe.
1 pork tenderloin (teriyaki or peppercorn flavor)
1 pack bacon
Wrap bacon tightly around the pork tenderloin & secure with toothpicks. You want to make sure the entire tenderloin is covered in bacon. Place on hot grill & cook until the internal temperature is 160 degrees. The bacon will get very crispy & black, but don't worry the tenderloin will stay moist.