Thursday, February 19, 2009

Mexi-corn Dip

I took this last night to home team. It was quick & very simple to make.

2 cans Mexi-corn, drained
2 c. mayonnaise
2 c. shredded Colby jack cheese
1 c. grated Parmesan cheese

Mix all ingredients well. Place in a greased 10x13 dish. Bake at 350 degrees for 40-45 minutes. Serve with corn chips or tortilla chips.

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