Friday, August 9, 2013

Yogurt Cookie Freeze

I saw this recipe on the side of a vanilla wafer box. When you live in South Georgia & it's the summer, you look for anything that doesn't require the oven. These sweet little desserts are perfect. My family loved them & we don't have to tell them they are low fat.

1 1/2 c Strawberry low fat yogurt
1 1/2 c Lite whipped topping, thawed
24 Vanilla wafers (regular or reduced fat)
12 medium muffin paper liners

Place 1 wafer on the bottom of each muffin liner. Mix the yogurt & whipped topping. Spoon the yogurt/whipped topping mixture on top of the wafers. Place a wafer at an angle on the top of mixture (see photo). Freeze for 1 hour or until firm.

Substitute the strawberry yogurt with any flavor. The possibilities are endless.

Recipe adapted from Nilla Wafer box

1 comment:

Hannah Ivey said...

Hey! I have actually tried this before and it was delicious, but I didn't know you could use flavored yogurt? You learn something new everyday!