Friday, August 9, 2013

Italian Sausage & Veggie Pockets






I saw something in a magazine that inspired me to create this. My husband & I love Italian sausage, but my kids don't typically eat it. Well, this dinner changed all that.  They loved this tasty version. The sausage was cooked perfectly & the veggies were full of flavor. This creation is a keeper.

Ingredients
2 sweet peppers, chopped
1 medium sweet onion, chopped
2 tbsp minced garlic
3 tbsp chopped fresh parsley
1/8 c olive oil
1/8 c apple cider vinegar
Italian seasonings
Salt
Pepper
5-6 Italian sausage links, sliced
1 bag frozen seasoned potato wedges

Directions
In a large bowl, toss the first 9 ingredients. Coat 5-6 large sheets of heavy duty foil with cooking spay. If you don't have the heavy duty foil, just make 2 layers of regular foil. Divide the sausage, potato wedges & the veggie mixture evenly on the foil sheets. Now seal the foil packs tightly.
Grill for 20-25 minutes or until sausage is done. Let rest 2-3 minutes before serving. Carefully open the packs & serve.





1 comment:

jasmine lim said...

WHOA~~Feel hungry now!