Tuesday, April 28, 2009

Sweet and Sour Chicken

4-6 Boneless, skinless chicken breasts
1 package dry onion soup mix
8 oz apricot preserves
8 oz bottle Russian dressing

Place chicken in a baking dish. Mix soup mix, preserves & dressing. Pour over chicken. Bake at 350 degrees for 35-40 minutes. Serve with steamed, white rice. The sauce is delicious when spooned over rice.

1 comment:

Tammy McBee said...

This is one of the McBee family favorites. In fact, Jason has taken it to work for "dinner" and got his co-workers loving it. We have passed the recipe on to several others. It is YUMMY and so simple.