The pictures say it ALL!!!
Ingredients
1 package (18-1/4 ounces) white cake mix
1/3 c sugar
4 eggs
1 c (8 ounces) sour cream
2/3 c canola oil
2 tbsp baking cocoa
1/2 c miniature semisweet chocolate chips
1 c chocolate frosting
2 tbsp milk
1 package (18-1/4 ounces) white cake mix
1/3 c sugar
4 eggs
1 c (8 ounces) sour cream
2/3 c canola oil
2 tbsp baking cocoa
1/2 c miniature semisweet chocolate chips
1 c chocolate frosting
2 tbsp milk
Directions
In a large bowl, combine the cake mix, sugar, eggs, sour cream and oil. Beat on low for 1 minute; beat on medium for 2 minutes. Pour half of the batter into a large bowl. Stir in cocoa until blended. Fold chocolate chips into white cake batter. Spoon batters alternately into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine frosting and milk. Spoon over top of cooled cake.
Recipe Courtesy: Simple & Delicious
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