Thursday, September 17, 2009

Caramel Apple Dessert

1 1/2 c Bisquick
2/3 c granulated sugar
1/2 c milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tbsp lemon juice
3/4 c packed brown sugar
1/2 tsp ground cinnamon
1 c boiling water
Sweetened whipped cream or ice cream, if desired

Heat oven to 350ºF. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended. Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream or ice cream.

Recipe courtesy: Betty Crocker

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