Tuesday, September 15, 2009

Pumpkin Dip

I continue with the pumpkin recipes! This one comes from an old high school friend in Ohio, Chrissy.

2 c confectioners sugar
8 oz cream cheese, softened
15 oz can pumpkin pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger

In a medium mixing bowl beat sugar and cream cheese until blended. Beat in remaining ingredients. Chill until serving time. Serve with ginger snaps! Yield: 3 1/2 cups

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