Monday, September 14, 2009

Pumpkin Mouse

I am dreaming & hoping fall gets here soon. The weather changes, the leaves falling & those foods that just taste fall. I found this little recipe that I thought would be a yummy, pre-Thanksgiving, pumpkin fix.

1 carton (4 ounces) whipped cream cheese with cinnamon and brown sugar
1 c pumpkin pie filling
1/2 c whipped topping
6 individual graham cracker tart shells
Additional whipped topping and ground cinnamon


In a small bowl, combine the cream cheese and pumpkin until blended. Fold in whipped topping. Fill tart shells. Garnish each with additional whipped topping and sprinkle with cinnamon. Store in the refrigerator.

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