Sunday, November 15, 2009

Mexican Corn Dip

One of my favorite dips. I love it so much I could just eat it by the spoonful.

2 cans Mexicorn, drained
2 c mayonnaise
2 c shredded Monterrey Jack or cheddar cheese
1 c Parmesan cheese
Tortilla chips

Mix all ingredients. Place in a greased 9x13 baking dish. Bake at 350 degrees for 40 minutes or until lightly browned & bubbly. Serve with tortilla chips.

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