1 1/2 c sugar
1 c melted margarine, cooled
1 tbsp vanilla or anise extract (the original flavor of pizzelles is anise, but not many people like black licorice)
3 1/2 c cake flour
4 tsp baking powder
Beat eggs, add sugar gradually - beat until smooth. Add cooled margarine & vanilla (or anise). Add flour & baking powder - beat until smooth. By teaspoons, place batter on pizzelle iron. Cook for about 40 seconds or until golden in color.
Here is my pizzelle maker (visit Amazon to purchase one)
The batter is thick like a pancake/waffle batter.