A friend of mine from high school made a request for a fish taco recipe. I have to admit I have never ate a fish taco (although I hear they are delicious) so I had to go to my brother. My brother lives on the Alabama gulf coast, fishes regularly from his boat & cooks some great seafood. He gave me a very simple recipe.
Firm-textured white fish like Tilapia, Red Snapper or Orange Roughy
Cheddar cheese, shredded (or you can use the Mexican blend)
Season fish with salt, pepper, lemon butter & parsley. For a spicier fish, season with Tony Chachere's Creole Seasoning. Then grill fish until done (do not overcook). Take fish & cut up to place on flour tortilla with other toppings as desired. Serve with sour cream & guacamole.