Sunday, February 28, 2010

Kielbasa & Bean Soup

1# red potatoes, cut each potato into 8 pieces
2 c carrots, sliced
1/2 c onion, chopped
1/2 c celery, sliced
2 15 oz cans navy or cannellini beans
3 1/2 c chicken broth
1 tsp thyme
1/2 tsp seasoned salt
1# kielbasa or smoke sausage, cut into bite size pieces (I like to use turkey kielbasa)
2 tbsp fresh parsley, chopped

Spray crock pot with cooking spray. Mix all ingredients, except kielbasa & parsley, inside crock pot. Cover & cook on low setting for 8 hours. Stir in kielbasa & parsley. Cover & cook on low for 30 minutes.

No comments: