Sunday, March 7, 2010

Chicken Salad

If you like chicken salad, I promise you will like sinking your teeth into this. These are great for parties, showers & family get togethers.

6 chicken breasts or 3 large cans of chunk chicken breast
2 tbsp vinegar (white or red wine)
1/4 c onion, finely chopped
3 stalks celery, chopped
1 c mayonnaise
2 tbsp mustard
Salt & pepper, to taste
Seedless grapes (green or red), sliced in half
Cashews or slivered almonds

If using fresh chicken, boil chicken for 30 minutes. Let cool & cut into bite size pieces. If using canned chicken, drain chicken. Toss chicken with vinegar. Add onion & celery. Toss. Add mayo, mustard, salt & pepper. Toss. Add grapes & toss. Add nuts right before serving. I like to serve on the small croissants.

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