This time of year (with the start of Little League baseball) it can be so busy. Between homework, practices & games there is little time to prepare dinner. I named this version of chili mac after my little slugger. He ate 2 plates of this after batting practice one night. I think it was a home run!
1 1/4 c uncooked elbow macaroni
1 # ground chuck
1/2 c green pepper, chopped
1/2 c onion, chopped
2 cans chili with beans
1 can corn, drained
1 1/2 c shredded cheddar cheese
Cook macaroni according to package directions. In a large skillet cook ground chuck, green pepper & onion until no longer pink. Drain. Stir in chili & corn. Drain macaroni. Add macaroni to skillet & heat through. Turn off heat. Sprinkle with cheese. Cover until cheese is melted.