Wednesday, March 24, 2010

Cinnamon Apples

I hate when I buy a bag of apples & they start looking a little sad like 2 days after I get them home. I start eating & feeding the kids apples so I don't have to throw them away. It happened again this week so I decided to come up with a way to use all of those apples. I created this warm & delicious recipe. You can serve as a side dish to pork or chicken or you can serve with breakfast or you can simply add as a topping to vanilla ice cream. I ended up using it with my yummy french toast - Cinnamon Apple French Toast.

8 apples, peeled & diced
1/2 c butter
3/4 c brown sugar
1 1/2 tsp cinnamon
1 tsp vanilla
1/2 c apple juice

Put all ingredients except apples into a large saucepan. Cook over medium low heat until butter has melted & everything is combined. Add apples. Cook over medium low heat for 25 minutes or until apples are soft. Stir frequently. Serve warm.

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