Wednesday, May 12, 2010

Cheddar Ham Cups

I love to serve these little bites at showers & parties. They are the perfect little appetizer.

2 c finely shredded cheddar cheese
5 oz thinly sliced deli ham, chopped
3/4 c mayonnaise
1/3 c real bacon bits
2-3 tsp Dijon mustard
1 large tube flaky biscuits

In a bowl, combine the cheese, ham, mayonnaise, bacon & mustard. Split biscuits into thirds. Press onto the bottom & up the sides of an ungreased mini-muffin pan. Fill each with about 1 tablespoon of the cheese mixture. Bake at 450 degrees for 9-11 minutes or until golden brown & cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm.

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