My best friend from high school sent this recipe to me. She is a busy mother of 3 girls so she really likes the quick, easy meals. Pair this with your favorite vegetable side dish & dinner is served.
1 c sour cream
2 tbsp onion soup mix
1-1/2 c seasoned bread crumbs
2-1/2 # fish fillets
1/4 c butter
1/3 c shredded Parmesan cheese
In a shallow bowl, combine sour cream & soup mix. Place bread crumbs in another bowl. Cut fish in to serving sized pieces. Coat the pieces with sour cream mixture, then roll in crumbs. Place in 2 greased 9 X 13 baking dishes. Drizzle with melted butter. Bake, uncovered at 425 for 12 minutes. Sprinkle with cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.
Recipe courtesy: Michelle R. of OH