Sunday, June 6, 2010

Lukky Fish Tacos


This recipe is from my brother. It is his newest creation for fish tacos. I heard from several people that these were the best thing they ever ate. I am upset that we live too far away to sample them. He caught the fresh red snapper just days before he made these. It doesn't get any fresher than that!
Ingredients
Red Snapper
Tiger sauce
Dry fajita seasoning
2 mangoes, chopped
1/2 red onion, finely chopped
1/4 c Cilantro, chopped
Juice of 2 lemons
Juice of 2 limes
1 jalapeno pepper, seeded & finely chopped
1 garlic clove, finely chopped
2 tbsp Olive oil
Shredded Monterrey Jack cheese
Flour tortillas
Directions
Marinate fish in tiger sauce & fajita seasoning.

Make relish using mangoes, red onion, cilantro, lemon juice, lime juice, jalapeno, garlic & olive oil. Chill relish for 2 hours.
Grill fish then chop fish up.

Place some olive oil in a pan and heat tortilla. Add fish, cheese & top with relish. Fold taco & enjoy!

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