Sunday, June 6, 2010

Potato Salad by Leah

My good friend Leah adapted this recipe from the Barefoot Contessa. I think it sounds yummy & different from your "normal" potato salads

3 pounds of red or regular potatoes
1/4 c red or yellow onion
1/2 c celery
1 c mayonnaise
1 c Buttermilk (this makes the salad so creamy and good)
1/2 c fresh dill (I use dried dill weed - 2 tbsp or to taste)
2 tbsp Dijon mustard
2 tbsp coarse ground mustard
1/2 c soft bacon bits or cooked bacon

Cube potatoes. Boil until al dente. Mix veggies with mustard, mayonnaise, buttermilk, dill & bacon bits. Combine potatoes with wet ingredients while warm. Chill for 2 hours or overnight. Garnish with bacon bits, if desired.

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