Sunday, August 29, 2010

Fire Roasted Salsa

I saw this recipe in a magazine & made it for a gathering of friends. I made a couple of additions to the recipe & it was awesome. This is super-easy!!!

1 can (14-1/2 oz) fire-roasted diced tomatoes, drained
1/2 c sliced onion
1/3 c fresh cilantro leaves
1 tbsp lime juice
1 tsp sugar
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground red pepper (if you like it hot, increase the amount of red pepper)

In a food processor (or use a blender) combine all ingredients & blend until desired consistency is reached. Taste to see if you want to add more salt and/or red pepper. Refrigerate until ready to serve. I made mine the day before & it was perfect. Serve with tortilla chips or crackers (I liked Triscuits).

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